This Pancake Day, it’s time to liven up your pancakes with smooth, creamy and delicious SKIPPY® Peanut Butter. You haven’t tried peanut butter until you’ve tried American-style SKIPPY® Peanut Butter!
With a US heritage that spans more than 80 years, SKIPPY® Peanut Butter is made from sweet peanuts from The Americas, which just melt in the mouth. Whether you prefer crunchy or smooth, SKIPPY® Peanut Butter is the perfect ingredient to get pancake creative with the kids.
Why not try this Nutty Banana Pancake recipe with pecan and maple syrup – a nutritious treat as SKIPPY® Peanut Butter is a good source of protein and the recipe is also a great way to get kids to eat fruit.
SKIPPY® Nutty Banana Pancakes
Serves 4
Ingredients
340g jar of SKIPPY® Extra Smooth or Extra Crunchy Peanut Butter (use 100g in this recipe)
120g packet pancake mix
240ml milk
½ large banana, chopped
60g chopped pecans
1½ teaspoons ground cinnamon
large egg
Sliced banana
Maple syrup
Method
1. In a medium bowl, combine the pancake mix, peanut butter, milk, chopped banana, pecans, cinnamon and egg; mix well.
2. Coat a 30cm non-stick frying pan with oil spray. Heat over a medium heat. Scoop about 75ml batter into the pan; cook, turning once, until the pancakes are golden brown. Repeat with the remaining batter.
3. Serve the pancakes topped with banana slices and maple syrup.
SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Extra Smooth and Extra Crunchy varieties, which are currently available in major UK supermarkets including Sainsbury’s, Morrison’s, Costco, Ocado and the International section of Tesco.
For more information and recipes visit www.peanutbutter.uk.com