Spread Some Smiles With SKIPPY® Peanut Butter This Pancake Tuesday

This Pancake Day (21 February), it’s time to liven up your pancakes with smooth, creamy and delicious SKIPPY® Peanut Butter. You haven’t tried peanut butter until you’ve tried SKIPPY® Peanut Butter!

Whether you prefer crunchy or smooth, SKIPPY® Peanut Butter is the perfect ingredient to get pancake creative with all the family. Mix with chocolate for the perfect sweet pancake combination or even pair with bacon for an energy-boosting breakfast to start Pancake Day.

Why not try this Nutty Banana Pancake recipe with pecan and maple syrup – a nutritious treat as SKIPPY® Peanut Butter is a good source of protein and the recipe a great way to get kids (including big kids!) to eat fruit too!.

SKIPPY® Nutty Banana Pancakes

Serves 4

Ingredients

340g jar of SKIPPY® Extra Smooth or Extra Crunchy Peanut Butter (use 100g in this recipe)

120g packet pancake mix

240ml milk

½ large banana, chopped

60g chopped pecans

1½ teaspoons ground cinnamon

large egg

Sliced banana

Maple syrup

Method

1. In a medium bowl, combine the pancake mix, peanut butter, milk, chopped banana, pecans, cinnamon and egg; mix well.

2. Coat a 30cm non-stick frying pan with oil spray. Heat over a medium heat. Scoop about 75ml batter into the pan; cook, turning once, until the pancakes are golden brown. Repeat with the remaining batter.

3. Serve the pancakes topped with banana slices and maple syrup.

SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Extra Smooth and Extra Crunchy varieties, which are currently available in major UK supermarkets including Sainsbury’s, Morrison’s, Costco and Ocado.

Find more information and recipes for all occasions at www.peanutbutter.uk.com