It’s officially National Burger Day on 27th August 2020! Instead of the usual burger, why not open a can of iconic meat SPAM® Chopped Pork and Ham and make a tasty SPAMBURGER®.
Made from a minimum of 90% premium shoulder pork and leg ham, SPAM® Chopped Pork and Ham is the perfect quick and easy meat for an alfresco burger feast – already cooked in the can, to seal in the goodness and ensure safety.
Grab a can from the cupboard then slice and grill to make a quick, easy and satisfyingly tasty SPAMBURGER®. Garnish with some melted cheese and your favourite sauce for a uniquely tasty burger experience. Or go all out for a Loaded SPAMBURGER® and try this recipe…
Loaded SPAMBURGER®
Ingredients
1x 200g tub or can of SPAM® Chopped Pork and Ham, thickly sliced and grilled until golden brown
1 x extra-large Burger bun
1 Beef tomato – thickly sliced
1 x slice cheddar cheese
Extra-large Gherkins – sliced
1 x red onion – finely sliced and fried in a little oil
3/4 onion rings – shallow fried
1 x tablespoon coleslaw
2/3 lettuce leaves
Layering Method on the burger bun
Layer 1: Lettuce leaves
Layer 2: Sliced tomatoes
Layer 3: Sliced and grilled SPAM® Chopped Pork and Ham
Layer 4: Sliced cheese
Layer 5: Coleslaw
Layer 6: Onion rings
Layer 7: Gherkins and fried red onion
Enjoy this SPAMTASTIC™ combination!
200g can and tub, plus a 340g can, is available from all major UK supermarkets.
Follow SPAM® Chopped Pork and Ham on Facebook, Twitter or Instagram @OfficialSPAMUK and see further recipes at www.spam-uk.com