Bake up some Easter magic: peach and chocolate egg blondies to make with the kids this Bank Holiday

Looking for a sweet and simple way to keep the kids entertained over the Easter holidays or a last minute easy to make Easter dessert? Introducing: Peach & Chocolate Egg Blondies – a fruity twist on a timeless treat that the whole family will love.

These blondies are bursting with flavour, combining juicy Del Monte Peach Slices and crunchy mini chocolate eggs for a dessert that’s light, golden, and irresistibly moreish. Better still, it’s super speedy and the perfect baking project to do with children – no fancy equipment, no advanced techniques, just good old-fashioned fun (and a bit of chocolatey mess, of course!).

What You’ll Need
Aside from the pantry basics, all you need is a single tin of Del Monte Peach Slices in Juice, a handful of mini chocolate eggs, and a bit of time – around an hour, start to finish. The result? A golden-brown traybake that slices beautifully into chewy, peach-studded squares.

Prep Time: 1 hour

Serves: 8–10

Kid-friendly rating: 🌟🌟🌟🌟🌟

Step-by-step recipe :

Melt and whisk butter with brown and caster sugar until smooth and glossy – this makes your blondies extra rich and chewy.

Stir in eggs and vanilla, followed by flour and a pinch of salt.

Fold in chopped Del Monte Peach Slices and white chocolate chips for that dreamy flavour combo.

Pour into a lined tin, bake, and after 20 minutes, press in whole and halved mini eggs for that Easter flair.

Bake a little longer, let it cool (if you can wait), then slice into perfect squares of joy.