The Bishopgate Manchester Review

The Bishopgate

Reviewed by Debbie Tasker

We arrived at the restaurant on Saturday evening. It’s in a great location annexed to a Premier Inn hotel and just off St Peters Square on Lower Mosley Street. We were welcomed by friendly and attentive staff and promptly seated in a good spot next to a fireplace. The restaurant was exceptionally clean with modern decor and a lovely relaxing atmosphere. There is also a seating area outside for enjoying a drink afterwards which was a nice touch.

For the starter we ordered a combo platter for 2 comprising of doughballs, potato wedges, calamari, garlic mushrooms and a choice of dips this was well presented and delicious, we found it quite ample for a starter menu. For our main meal I ordered a rump steak with chips and mushrooms/peas/fried tomatoes which was cooked exactly the way I like it, my partner ordered a chicken breast smothered with cheese and bacon and served with chips, this came with a delicious side salad which she thoroughly enjoyed too. 

However the pudding was the best bit for me, I would recommend the chocolate sundae it was truly scrumptious! 

The food choice was good (adult and kids menu's), also there is a good value for money menu set at £12.00 per person you can have a lovely 3 course meal .We did notice also there is a breakfast menu where you can feed your kids (as many as you want) for free if you pay for one adult. We also ordered drinks from the bar which was very reasonably priced.

I have never eaten in this restaurant before so it was a wonderful experience, and I don't have a single complaint about it therefore I will be visiting again for a delightful evening.

Special thanks to the waiter who greeted us who was very polite and attended to all our needs always with a smile also to Ian the Deputy General Manager who kindly introduced himself and helped to make the  whole evening extra special. They both made us feel welcome. As expected a great service with lovely food.

Rating: 5/5

For more information, view menu's or book a table click here.

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