James Martin’s New Life Fork & Spoon Brings Real Restaurant Food to Your Kitchen Table
Life Fork & Spoon (www.lifeforkandspoon.co.uk) is a fantastic new online home-delivery service bringing delicious, restaurant quality meals and dishes to your door. All recipes have been specially created by TV chef, James Martin and his team of experienced chefs, providing the perfect way to serve up gourmet meals in a matter of minutes.
Whether you are hosting a dinner party, or simply want to stock up on hearty home-cooked dinners, Life Fork & Spoon is an easy and convenient way to enjoy professionally created, wholesome dishes without spending hours in the kitchen.
The online menu gives you a great choice of starters and main courses, including filling dishes for one, such as succulent Minted Lamb Shank, spicy Chicken Balti Pie or hearty Shepherd’s Pie. To impress friends at a dinner party, why not try the sharing starters and family-sized meals such as delightful Pork Apple and Cider Terrine, Roasted Mediterranean Vegetable Quiche, Luxury Beef Lasagne, Steak and Ale Pie and tempting Thai Green Curry, to bring that home-cooked look and taste to your table, whatever the occasion.
For the perfect end to your meal, there are also eight impressive desserts to choose from, such as James Martin’s signature Sticky Toffee Pudding with a rich caramel sauce, or his White Chocolate Bread & Butter Croissant Pudding with a drop of whisky for extra flavour. Treat yourself or your guests to family favourites such as the zingy Lemon Drizzle Sponge or the luxurious Treacle Tart (serves 8-10), or serve up a tempting treat with the melt-in-the-mouth Mascarpone and Vanilla Cheesecake (served 14-16).
The mouthwatering meals are all created using top quality ingredients and choice cuts of meats, cooked with care and passion to bring handmade, real restaurant standard foods to your table.
James has also put together a selection of introductory boxes – a great way to explore the range. You can order a Dinner Party for Four or Six, Family Favourites and Gourmet Boxes, all containing a hand-picked selection of delicious dinners from the menu for you to enjoy.
The dishes and desserts are ‘snap’ frozen for extra freshness and can be used on the day of delivery or kept in the freezer for a later date or as a stand-by dinner. All meals come with easy-to-follow cooking instructions, with many using the sous-vide technique. James’ advice is cook the products slowly and gently to produce the best results.
Ordering is quick and easy – simply browse through the options on the website, make your selection, choose a delivery date and time, checkout via the secure online process and your food will be delivered to your door ready for you to enjoy.
In addition, James is so confident in the range that he is offering a 100% cash back guarantee if you are not fully satisfied.
James comments: “We have worked hard to create a fantastic range of products that I am very proud of. Whether it is for every day dining or for a special occasion, I’m sure you will find something on our menu to delight you.”
Prices range from approximately £3.50 for a Chicken Balti Mini Pie for two, through to £19.90 for a luxury Beef Lasagne (serves 8).
With over 60 fantastic foods to choose from, including chicken, beef, pork, lamb, duck, pies, quiches, fish as well as seafood and vegetarian options, you will be sure to find something to suit all tastes, no matter what the occasion.
James and his team will be adding new dishes to the menu in the next few months so watch this space!
Prices for dishes mentioned:
Chicken Balti Mini Pie – £3.50 (serves 2)
Minted Lamb Shank – £5.40 (serves 1)
Shepherds Pie – £3.90 (serves 1)
Pork Apple and Cider Terrine – £7.90 (serves 6)
Quiche – £18 (serves 8-10)
Luxury Beef Lasagne – £19 (serves 6-8)
Steak and Ale Pie – £3.90 (serves 1) or £19.90 (serves 8)
Sticky Toffee, Date & Pecan Pudding – £4.80 (serves 2)
White Chocolate & Whisky Bread & Butter Croissant Pudding – £4.90 (serves 2)
Treacle Tart – £17.50 (serves 8-10)
Mascarpone and Vanilla Cheesecake – £21 (serves 12-16)