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Spread It. Mix It. Dip It…. Own It! This Peanut Butter Day

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This Peanut Butter Day (24 January 2024), it’s time to celebrate the true versatility of smooth, creamy and delicious SKIPPY® Peanut Butter and do it your way!

Whether you like to spread, mix, dip or blend, peanut butter fits into your individual lifestyle perfectly. From a protein boost before the gym with a shake, spread on hot toast for a warming breakfast, or dipping fruit or pretzels at any time of day – this is your chance to own it this Peanut Butter Day!

SKIPPY® Peanut Butter’s stand out smoothness, spreadability, and balanced sweet and savoury taste, means you can enjoy it so many different ways. Why not try one of the following and get some inspiration to put your own peanut butter stamp on snacks:

Blend It! SKIPPY® Blackberry Smoothie

This SKIPPY® Peanut Butter Blackberry Smoothie is not only tasty but pretty healthy too!

Ingredients

2 tablespoons SKIPPY® Peanut Butter Extra Creamy

140g plain Greek yoghurt

75g frozen blackberries

75g frozen strawberries

8g fresh spinach leaves

118ml almond milk

2 to 3 tablespoons honey

Method

Place yoghurt, SKIPPY® Peanut Butter and remaining ingredients in blender and process until smooth.

Dip It! SKIPPY® Peanut Butter S’mores Dip (serves 8)

Mix the outdoors with the indoor with this creamy indulgent Peanut Butter S’mores dip. Perfect for sharing with friends and family when it’s treat time!

Ingredients

1 x 340g jar SKIPPY® Peanut Butter Extra Smooth

60ml skimmed milk

½ teaspoon unsweetened cocoa powder

70g low-fat whipped cream

10g miniature marshmallows

16 plain digestive biscuits

Method

In a medium bowl, combine the peanut butter, milk and cocoa powder

Fold in the whipped cream, then the marshmallows

Serve with digestive biscuits

Or

Spread It! Grilled SKIPPY® PB&J Sandwich

Peanut Butter and Jelly are one of the world’s favourite pairings!

Ingredients

1 x 340g jar SKIPPY® Peanut Butter Extra Smooth

4 slices hearty wholegrain bread

2 x tablespoons Raspberry Jame

1 large ripe banana, sliced (optional)

Cooking oil to fry

 Method

Spread one side of two slices of bread evenly with SKIPPY®

Peanut Butter. Top with jam and the optional banana

In a 30-cm non-stick frying pan with a little oil, cook the sandwiches over a medium heat, turning once, for four minutes or until golden brown.

Mix It! SKIPPY® Peanut Butter Mochi (24 servings)

Enjoy this chilled, peanutty treat whenever the urge to spoil yourself gets ya!

Ingredients

1 x 340g jar SKIPPY® Peanut Butter Extra Smooth

125g rice flour

325ml water

2 x teaspoons sugar

2 x teaspoons vanilla extract

75g potato starch

2 x tablespoons of powdered sugar

75g chocolate chips

1 x teaspoon vegetable oil

Chopped nuts to garnish

Method

Add two tablespoon dollops of peanut butter on to lined baking tray and freeze for 20 minutes.

In a medium saucepan, over medium heat, mix the rice flour, water and vanilla extract. Cook, stirring constantly 6 to 8 minutes or until mixture forms into a thick and shiny dough. Remove from heat

On work surface, covered with parchment paper, combine potato starch with powdered sugar. Transfer dough onto paper. When cool enough to handle, cut dough into two tablespoon sized pieces

Using starch to prevent sticking, press each piece into a 2-inch disc. Place one chilled peanut butter dollop in center and fold edges toward centre to close. Place seam side down on a lined tray

In small microwavable bowl,  mix chocolate chips and oil. Microwave on HIGH for 20 to 30 seconds, stirring until melted.

Drizzle mochi with chocolate and decorate with chopped nuts.

Enjoy Peanut Butter Day your way!

SKIPPY® Peanut Butter (RRP £2.40 per 340g jar) is available in Smooth and Extra Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco and Ocado.

Find more ideas to
Spread It, Mix It, Dip It and Own It!
at www.peanutbutter.uk.com

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